Almond cake with raspberry filling

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

From scratch, light and airy Almond Wedding Cake Cupcakes filled with Raspberry filling. All the tips and tricks for perfect results!

A quick and easy Raspberry Cake Filling can turn the most basic cake into something decadent and special. Made with fresh or frozen raspberries, this sweet-tart element adds a fun, fruity twist to your favorite desserts like cakes, cupcakes, brownies, and donuts!

One of the ultimate faves at Amycakes bakery are cakes and cupcakes with this rich and yummy raspberry compote filling. This is a simple and easy filling recipe you can make from scratch and pairs so well with Vanilla Almond Cake or Moist Chocolate Cake. And the best part? You can use frozen raspberries so you can make it the whole year round!

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

Almond Cake is a simple cake with a rich, nutty flavor and moist texture! Perfect for any occasion, simply dust it with powdered sugar!

This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting! It’s such a pretty cake and it tastes even better than it looks!

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

Raspberry Almond Cake is a delicious cake with a tender crumb. Baked in a springform pan, packed with raspberries and topped with flaked almonds and sugar.

This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! It's a wonderfully simple, yet delicious cake!