Ackee and saltfish recipe fried dumplings

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a white plate topped with different types of food

Ackee and saltfish comes together quickly with no real effort or skill required. It is a simple dish with loads of flavor. I love the mild saltiness of the fish, the onions that become sweet during the cooking process, the heat from the hot pepper and the creaminess of the ackee. The black pepper adds an interesting finishing contrast. The flavors really take you on a virtual holiday to Jamaica which proudly call this their national dish. I can taste why!

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