Colombian Empanadas (Fried Empanadas with Beef and Potato Filling)-These unique and tasty empanadas have an outer crust made with masarepa the precooked cornmeal that is used to make arepas. The filling is stewed beef (or pork) and potatoes
Receta de Alinos Colombianos (Seasoning paste) - Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. I use Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
Sopa de Lentejas con Carne (Lentils and Beef Soup)