Grilled summer squash with olive oil marinade is easy and flavorful. Squash are soft and fleshy enough to absorb smoke flavor, but contain plenty of water to keep them moist. Experiment with flavors by varying the herbs and the type of olive oil you use. This marinade is good for other grilled vegetables too, including asparagus, eggplant and onions! // @ondietandhealth
Cheesy Zucchini Squares - DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!
Summer Squash Chips- 5 medium summer squash, 1/8" slices 1 tsp coarse salt 1 tsp fresh oregano Olive oil cooking spray Directions Preheat oven to 200°F. Coat 2 large baking sheets with cooking spray, and place squash in a single layer on sheets. Cover squash with cooking spray. Sprinkle salt and oregano on top. Roast for 1 hour and then rotate trays. Roast for 30-60 minutes more, until chips are crisp.
"This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked in the tender squash it is good. This would be a great dish in the summer when squash is plentiful. Hearty enough to be a main dish or even a side."