Pork Adobo (Filipino Style) Recipe - Salu Salo Recipes
Filipino Pork Adobo is a Filipino dish that I've shared before. This one is more traditional- the pork meat is simmered in garlic, soy sauce and vinegar.
Pastelón Plátano Maduro - Recipe & Video (Ripe Plantain Casserole)
Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe plantains, flavorful beef filling, and melting cheese.Pure bliss.
World's Best Brown Sugar Ham (+ Ham Glaze Recipe) - Oh Sweet Basil
We've tried many a ham recipe, but this is probably the World's Best Brown Sugar Ham. The best part is, you can make it in the oven or slow cooker.
Ultimate Ropa Vieja (National Dish of Cuba)
Packed FULL of flavor, this Ropa Vieja recipe is simply the best! Beautiful colors, bold flavors, this is sure to become a favorite!
Relleno Puertoriqueno de Mofongo para Pavo
Para muchos, a la hora de preparar un pavo, lo más importante es el relleno. Y mi favorito es el relleno de mofongo. Este puede ser de plátano, yuca o panapén (breadfruit). Así que dale un giro con sabor caribeño a tu tradicional cena de Acción de Gracias con esta creativa receta.
Chicharron de Pollo (Puerto Rican Fried Chicken)
Chicharron de Pollo | Crispy bone-in nuggets of fried chicken, seasoned with Latin spices, and fried until the skin crunches.
Puerto Rican Camarones Enchilados (Puerto Rican-Style Shrimp Creole)
Recipe for Camarones Enchilados (Puerto Rican Style Shrimp Creole) made with shrimp in tomato sauce stewed with peppers, spices, and chilies.
Chicken Fricassee (Fricase de Pollo)
Fricase de pollo a traditional Puerto Rican chicken stew that is braised in wine with potatoes and carrots. It the kind of dish that warms your heart.
Pernil or pernil asado is a leg or shoulder of pork marinated and roasted for several hours. This dish is a Christmas tradition in Latin America.
The Best Puerto Rican Pernil (Pork Shoulder) Recipe - Food.com
I've made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend seasoning your Pernil 2 days prior to cooking. And start roasting early in the morining. The pernil will cook for about 10 hours, Your house will smell like heaven all day long!
1 ½ libra de carne molida 1 cucharadita de perejil ½ cucharadita sal de ajo 1/3 taza migas de pan finamente molido 1 huevo grande 1 cucharadita de sal ½ cucharadita pimienta negra 1/3 taza de sofrito 1 cucharada de vino blanco 1/4 taza cilantro finamente picado (no le añadí esta vez) Salsa: 1 taza de caldo de res (use 1 cubito de carne + agua, por falta de caldo) 1 cucharada de sofrito 4 oz. salsa de tomate 1/4 de taza de aceitunas 1 sobre de Sazón Pedazo de cebolla picada pequeña Pedazo de…
The Best Pork Chops Ever - The Tipsy Housewife
This was one of those recipes that I made on a whim and it came together perfectly. I had been having a taste for Pork Chops and saw that the 1 inch cut, bone in, chops were on sale at my local Shop & Save. I had been inspired by a dish I had recently and knew I wanted to make something crispy with a honey mustard component. The recipe I came up with yielded some of the best pork chops ever. This recipe takes about 10 minutes to prep and about 20 to 30 minutes to cook, which also makes it…