Recipes

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a plate with chicken and rice covered in gravy

Creamy Smothered Chicken Rice: A Comforting One-Pan Dinner – My WordPress

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Creamy Chicken Pasta

28oz jar Rao’s Marinara Sauce 15oz jar Rao’s Alfredo Sauce 3-4 chicken breasts Onion powder Garlic powder Red pepper flakes Oregano or Italian seasoning Cook 3 hours on high or 6 hours on low Shred chicken when done Boil water & cook your fsvorite pasta Mix cooked pasta into crockpot mix Top with mozzarella cheese and cook an additional 15 minutes until cheese is melted Sprinkle parsley on top

the ingredients for crockpot shredded bbq chicken are shown in this graphic above

cinnamon roll coffee cake with cinnamon pockets

a close up of a piece of cake with icing on it's surface

Cinnamon Roll Cake... hhhmmm looks yummy, easy, and it actually doesn't use a mix!

Close-up of creamy hamburger stroganoff served over egg noodles, garnished with parsley, in a rustic bowl.

Ultimate Creamy Hamburger Stroganoff

This Ultimate Creamy Hamburger Stroganoff with Egg Noodles is a rich, savory, and satisfying comfort food classic. With perfectly seasoned ground beef, velvety sour cream sauce, and hearty egg noodles, this dish comes together quickly in just one pan. Ideal for cozy nights, family gatherings, or when you need a delicious dinner in a hurry. Packed with flavor and guaranteed to please even picky eaters! #BeefStroganoff #EasyComfortFood #EggNoodleRecipes #QuickDinner #GroundBeefIdeas

Cracker Barrel Cheesy Potatoes

the ingredients for chicken noodle soup are shown here

Ultimate Chicken Noodle Casserole

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sausage and gravy crescent roll breakfast pizza on a cutting board with instructions for toppings

I Am - Sausage Gravy Crescent Roll Breakfast Pizza Ingredients: 1. 1 can refrigerated crescent roll dough 2. 1/2 pound breakfast sausage 3. 1/4 cup all-purpose flour 4. 2 cups whole milk 5. Salt and pepper to taste 6. 1 cup shredded cheddar cheese 7. 4 large eggs 8. 1 tablespoon butter Directions: 1. Preheat your oven to 375°F (190°C). 2. Unroll the crescent dough onto a greased pizza pan or baking sheet. Press seams together to form one solid crust and slightly roll up the edges to create a border. 3. In a skillet, cook the sausage over medium heat until browned. Remove sausage and set aside, leaving the drippings in the skillet. 4. Whisk in flour to the drippings, stirring to form a roux. Gradually add milk, whisking constantly until the gravy thickens. Season with salt and pepper. 5.