Japanese Steakhouse Mayo Sauce
Japanese Steakhouse Mayo sauce: 1 cup mayonnaise, 1/4 cup water, 1 tsp tomato paste, 1 tbsp melted butter, 1/2 tsp garlic powder, 1 tsp sugar, 1/4 teaspoon paprika, 1 dash cayenne pepper. Whisk all of the ingredients together until the sauce is creamy. Do not add all of the water at once. Add a little at a time, until you get the consistency you want. Refrigerate over night for best results.
Hibachi Chicken and Fried Rice Recipe - Food.com
Hibachi Chicken and Fried Rice from Food.com: This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.