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11 Non-Alcoholic Cocktail Recipes From Top Bartenders | VinePair

Drink

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Sushi

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Sourdough Scones have a special flavor and the perfect scone texture. A proper scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. A little sourdough discard is all you need to make the best scones ever. #recipe #sourdough discard #from scratch #best #easy

Sourdough

25 Pins
These healthy, easy marinated beets are like candy, once you try them you won't be able to get enough! #marinatedbeets #beetrecipes #healthyrecipes
Thai Cucumber and Pineapple Salad

Salad

48 Pins
Description: Tawa Pulao is a simple rice preparation  made over a hot tawa with rice smothered in butter, mixed vegetable and Pav bhaji masala, also a popular Mumbai street food. Well, I've never been to Mumbai nor tasted this dish but was inspired to try after watching Chef Sanjeev Kapoor making it.  Turn your leftover cooked rice into something fancy for next day's lunch box.  To be frank it tastes a lot better the next day with all the masala soaked in the rice.     Masala Rice / Tava ...
Lunch Box Ideas | Raks Kitchen | Indian Vegetarian recipes
Everyday is a new beginning to a new meal. Do not worry of having the same old routine for the day as you can make it interesting by adding an extra bit of love and caring to the everyday meal that you pack for your office. You can make it healthy too as it is very important to check what goes into your everyday meals.

Box

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This Minestrone Recipe Is Here to Justify Your Spring Farmers' Market Splurge - Bon Appétit

Soups

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Green Curry Dumplings

Pan Asian

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Condiments

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Ottolenghi's Pappardelle with Rose Harissa, Black Olives & Capers recipe on Food52

Pasta

78 Pins
Bread baked in a flowerpot. Brushed with butter, sprinkled with sea salt, does anything say, "I love you Mom!" more than this flower pot bread? // alexandracooks.com

Bread

61 Pins
Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe, Dal Pakwan Video
I had an amazing weekend and I hope you did too. Here for us weekends was mostly about catching up with friends.It is indeed a lot of fun with friends who share the same wavelength.     Well, talking about today’s recipe, I love making paneer and my little family love this a lot. It is …

North Indian

98 Pins
This poster is so awesome!! Quite often I see a new vegetable but am afraid to try it as I am not

FYI

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Clementines in Sugar
3 INGREDIENT MINI BUTTER COOKIES Looking for bite sized cookies? Then I have you covered with my easiest ever, 3 ingredient mini butter cookies. Light, deliciously buttery and crisp, these make perfect cookie jar fillers, tea time treats or great to share as gifts.

Sweet

294 Pins
chopped green vegetables on a baking sheet ready to be cooked
Toasty Oven Roasted Leek Greens
I have seen roasted leek greens on several plates lately on instagram and since I had a pile of leek greens leftover from making my Creamy Cauliflower Leek Soup I decided to give them a go. I h…
biscuits on a wooden board with jam in the background
Sourdough Scones
Sourdough Scones have a special flavor and the perfect scone texture. A proper scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. A little sourdough discard is all you need to make the best scones ever. #recipe #sourdough discard #from scratch #best #easy
a pot filled with food and garnished with herbs
Pearl Barley Vegetable Risotto - Lucy & Lentils
Pearl Barley Vegetable Risotto - Vegan Recipe Lucy & Lentils
three biscuits stacked on top of each other on a white plate
Be the Hero of Any Meal With These Perfect Cheese Biscuits
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25m
a pot filled with food next to lemons on top of a white table cloth
Preserved lemon, chilli and herb oil – Yotam Ottolenghi and Noor Murad
Yotam Ottolenghi and Noor Murad’s preserved lemon, chilli and herb oil from OTK: Shelf Love is inspired by the flavours of the Mediterranean. Use it to marinade butter beans or other pulses (like chickpeas), drizzle it over just-cooked veggies such as broccoli or cauliflower, or simply spoon it over hummus or labneh and serve it with loads of fluffy flatbread. Vegan | Vegetarian | Preserved Lemon | Mediterranean | Recipe | Ottolenghi Test Kitchen | Infused olive oil
an omelet with herbs and seasonings in a pan
Makai (Makki) ka Dhokla or Corn Savory Steamed Cake
how to make tepacche with pineapple scraps and practical self reliance
How to Make Tepache with Pineapple Scraps
a bowl filled with whipped cream on top of a table
Parmesan Mousse: Better (& Fancier) Than Sour Cream
Savory Parmesan Mousse Recipe
a glass filled with liquid and topped with a sprig of thyerole
11 Non-Alcoholic Cocktail Recipes From Top Bartenders
11 Non-Alcoholic Cocktail Recipes From Top Bartenders | VinePair
a wooden spoon with some food in it
French Style Leek Confit (use like pesto) - Larder Love
four different types of soups in bowls with garnishes on top, including tomatoes, cucumbers and black olives
Refreshing Apricot Gazpacho
Today I’m making Heirloom Tomato Gazpacho ~ I look forward to making this chilled raw soup from Spain every summer, and this year I’ve changed it up with some gorgeous multi-colored heirloom tomatoes. If you love tomatoes, love to eat healthy, or just love to wow your friends and family, you’re definitely going to love this recipe!
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1h 15m
a bowl filled with green vegetables on top of a wooden table next to a bottle of wine
Castelvetrano Olive Salsa Verde
Castelvetrano Olive Salsa Verde