Homemade Worcestershire Sauce
With only ten minutes of hands-on time, Homemade Worcestershire Sauce is an easy pantry staple to make yourself! Rich with fragrant spices and lots of savory notes, enjoy the sauce immediately or refrigerate for up to 6 months.
How to make homemade mustard
Inspired by The Art of Living According to Joe Beef (Ten Speed) by Frédéric Morin, David McMillan and Meredith Ericsson. I played around with Joe Beef’s version of homemade mustard, and came up with my own recipe, taking a nod from them by adding a dose of Canadian maple syrup to the batch. I added a spoonful of prepared horseradish to liven it up further. If you want to skip the wine, add water in its place. I’ve seen versions that used beer, too. Note that I used white (or yellow) mustard…
4 Homemade Mustard Recipes -
When it comes to mustard, I am indifferent. I don’t love it; I don’t hate it. If it’s available at a BBQ, I usually squirt some on my hot dog or hamburger. Well, that is, until I discovered my grandma’s homemade mustard recipe. Now my world has changed! I experimented with it and made lots of […]
Sweet-Hot Honey Mustard
This is a delicious complement to holiday ham and turkey. Spread it on a grilled chicken sandwich or over the crust of a quiche before adding the filling. Straight from the jar, it makes a bold and spicy dip for egg rolls. Look for bargains on packets of dry mustard at wholesale clubs and specialty markets, or order online at www.penzeys.com.
Homemade Sweet Hot Mustard
The Colman's mustard people were kind enough to send me a sample of their mustard powder. This is some seriously spicy mustard - the jar of prepared mustard made my nose hair stand at attention.