0:24
Fillo Quiche Cups
Don't forget to save this recipe! Subscribe ❂ Ingredients: Makes 12 servings Fillo Dough Shells: 250g. Fillo pastry sheets 50g. butter, melted Filling: 200g. Pancetta or bacon, diced 10 Large eggs 50g. Fresh chives, chopped Salt/Pepper to taste 150g. Swiss&Gruyere cheese 150g. Fresh Mozzarella cheese, sliced Sesame seeds
0:30
Pasta Alla Vodka with Pancetta
Don't forget to save this recipe! Subscribe ❂ Ingredients: 350g. Rigatoni pasta (Can be replaced with penne pasta) 2 Tbsp Olive oil 150g. diced Pancetta 2 Shallot onion, finely chopped 3 Garlic cloves, finely chopped 1/2 Tsp Red-Chilli flakes 1/2 Tsp dried Oregano 1/2 cup Vodka 1 cup Tomato sauce 1/4 cup Tomato paste with basil pesto 2 cup Heavy cream 1/4 cup Parmesan cheese, plus more for serving 1 tablespoon roughly chopped fresh Basil 2 tablespoons roughly chopped Italian Parsley
0:48
Chicken Lula Kebab
Don't forget to save this recipe! Subscribe ❂ Ingredients: Chicken kebab: 1 kg. Chicken thigh fillet 100-150g. Salo (beef fat or chicken skin) 200g. Onion Salt Black pepper paprika, spices - to taste To make Naan: 2 Tsp Active Dry Yeast 1 Tsp Sugar 2 Tbsp Warm water 3 Cups All purpose flour (add 1-2 tablespoons more if dough is sticky) 1/3 Cup Plain Whole milk Yoghurt 2/3 Cup Warm Water 1 1/2 Tsp Salt Vegetable Oil
0:21
Hasselback Sweet Potatoes with Kale Salad
Don't forget to save this recipe! Subscribe ❂ Ingredients 3 Sweet Potato 50ml. Olive Oil Salt/Pepper to taste 1 Tsp Paprika 1/4 Tsp Cayenne pepper 3 Sprigs of Fresh Thyme Bunch of Kale 2 sprigs of Cherry Tomatoes 1/2 can Red Dark Beans 1/4 Red Onion 1 Tbsp Balsamic Glaze
0:33
Mushroom Risotto
Don't forget to save this recipe! Subscribe ❂ Ingredients: 400g. Mushrooms ( I used shiitake and oyster m-rooms) Olive Oil 300g. Arborio rice 1/2 Yellow Onion 1 Clove of Garlic 150g. White Wine 1 L Chicken stock (lukewarm) Pinch of dry Thyme Saffron 50g. Butter 50g. Parmesan cheese Salt to taste Fresh parsley
0:40
Lamb Kebab with Smoky Roasted Veggies Salad
Don't forget to save this recipe! Subscribe ❂ Ingredients: For marinade: 4 lb Lamb Shoulder 2 lb Yellow Onion 1 Red Onion Salt/Pepper to taste 1 Tbsp Paprika 1 Tsp Coriander(ground) 1/2 Tsp Cayenne pepper Olive oil For Veggie Salad: 1 Eggplant 2 Bell Pepper 4 Tomatoes 1/2 White Onion Fresh Parsley Salt/Pepper to taste Olive Oil
0:30
Calf’s Liver with Potato & Onion
Don't forget to save this recipe! Subscribe ❂ Ingredients: Calf’s liver slices All-purpose flour Oil, for frying Salt/Pepper Potatoes 1 Red onion, thin half-moon slices 2 Tbsp Fresh parsley leaves, chopped 1/2 Tsp Smoked Paprika 1/2 Lemon 1/2 cup Greek Yogurt Fresh Dill 2 Gloves of Garlic 1/2 Tsp Dry Mint
0:29
Homemade Donuts with Custard Cream
Don't forget to save this recipe! Subscribe ❂ Ingredients: Donuts dough: 3 cup Bread flour 1 1/2 cup Cake flour 3 Tbsp Granulated sugar Pinch of salt 1 Tbsp Instant dry yeast 2 Large eggs 70g. Lukewarm water 1 Tsp Vanilla (dry) 200g. Milk 80g. Unsalted Butter Custard cream: 3 Egg yolks 50g Cane sugar 20g Cake flour 250g Milk 1/2 Vanilla beans
0:43
Grilled Chicken Wings with Caesar Salad
Don't forget to save this recipe! Subscribe ❂ Ingredients: 5lb Chicken Wings Salt/Pepper to taste 1 Tsp Paprika 1 Tbsp Poultry Seasoning 1/2 Tsp Cayenne Pepper 1/4 cup Olive Oil 100g. Grated Parmesan 150g. Batter Fresh Dill 4 Cloves of Garlic 1 Romaine Lettuce Croutons ❂ For Sauce: 2 Tbsp Sour Cream 2 Tbsp Mayo 1 Branch of fresh dill 2 Tbsp Teriyaki sauce 1 Cloves of Garlic
0:50
Neapolitan-Style Arugula and Prosciutto Pizza
Don't forget to save this recipe! Subscribe ❂ Ingredients: Pizza Dough: 270g King Arthur ‘00’ Pizza Flour 30g Whole Wheat Flour 3/4 (1.5g.) teaspoon instant yeast or active dry yeast 9g. Salt 240g. Water, lukewarm, (105° to 115°F) 1 Tbsp Olive Oil Semola Toping: Fresh Mozzarella Cheese Parmesan Cheese Tomato sauce Fresh Bazil Olive Oil Prosciutto Fresh Arugula Fresh Tomatoes
0:39
Shepherd’s Pie
Don't forget to save this recipe! Subscribe ❂ Ingredients: Meat Filing: Olive oil 1 cup chopped yellow Onion 1 cup Carrot 1.5 lb. 90% lean ground Beef (or ground lamb) 1 Tsp fresh rosemary 1 Tsp fresh thyme 1/2 Tsp Salt 1/2 Tsp ground Black Pepper 2 Tbsp Worcestershire sauce 2 Garlic cloves -minced 2 Tbsp all purpose Flour 2 Tbsp Tomato Paste 1 cup Beef broth 1/2 cup red Wine 1 cup frozen green Peas 1 cup frozen sweet Corn
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