gluten

Gluten is a set of proteins contained in the wheat flour. Every wheat flour includes two types of proteins - glutenin and gliadin. When the water is added, these two proteins are binding together and create

gluten

Gluten is a set of proteins contained in the wheat flour. Every wheat flour includes two types of proteins - glutenin and gliadin. When the water is added, these two proteins are binding together and create

gluten

Gluten is a set of proteins contained in the wheat flour. Every wheat flour includes two types of proteins - glutenin and gliadin. When the water is added, these two proteins are binding together and create

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