Easy Pickled Eggs You’ll Actually Want to Eat
Look, I know pickled eggs sound like something your great-uncle dared you to eat once, but hear me out—these are actually good. Like, good enough to make on purpose. This easy pickled eggs recipe is a no-fuss, no-fancy-stuff kind of deal that works perfectly for spring egg overloads (thanks, chickens) or if you’re just craving something tangy and snacky. I’ll walk you through the whole thing—brine, jars, fridge time, and even the weird questions like “Do I have to peel them first?” (Spoiler: Yes). #pickledeggs #springrecipes #homesteadcooking
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Apple Cider Vinegar Pickled Eggs
10min · 12 servings Apple Cider Vinegar Pickled Eggs are an easy snack to make! Place peeled hard-boiled eggs in a mason jar with sliced onion, then pour the hot apple cider vinegar brine over the top until the jar has been filled. It takes a while for the flavor of the brine to soak into your pickled eggs, so your jarred eggs should be placed in the refrigerator for at least a week before you eat them. All the details here --> https://www.foxvalleyfoodie.com/pickled-eggs-with-apple-cider-vinegar/ Ingredients: • hard boiled eggs • apple cider vinegar • water • brown sugar • salt • garlic • mustard seeds • black peppercorns • bay leaf • red onion
