Mini Mushroom Tarts.

philly.

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.

This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).

A sizzling hot steak filet prepared to your liking, rare, medium rare or medium. If you like your meat cooked longer than medium....log off this page now. You don't...

A rich and creamy cheesecake recipe featuring cinnamon and pecans.

While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dish. Here, we’ve rounded up our favorite fried chicken spots from around the country.

Easy dinner on the cheap. Yep, this Philly cheesesteak sandwich takes no time at all to prepare and cost a little less than $3.50 per sandwich to make. You can get all fancy with this, but I kept mine traditional and classic. I know, can you believe I didn’t tweak this ten times over, per...Read More »

Federal Donuts, Philadelphia, Pennsylvania

I LOVE appetizers and one of my favorite kind of appetizer happens to be dips. Here is a collection of some incredible dips for you to choose from for your next party or get together :) Chicken Cordon Bleu Dip Cheeseburger Dip Philly Cheese Steak Dip Pepper Jack Cheese Dip Chile Verde Chicken Cheddar Dip […]

Adapted from the menu of Marcie Turney's Philadelphia restaurant, Barbuzzo. Try it now!

Welcome to Tria: Philly’s favorite place for wine, cheese and beer. Our menus are small, but always changing. We seek out the best of the 'fermentation trio,' crafted by artisans who are driven by their passion.

Visit our locations in Old City or at the Reading Terminal Market. We roast in tiny batches. Carefully sourced coffee and tea by the cup or pound.

From gastronomic goodies to a state-of-the-art museum, the City of Brotherly Love will provide an affair to remember.

On Saturday, October 26, East Passyunk Avenue presents Fall Fest and Spooky Saturday, a double-the-fun with a two-in-one fall festival — half

You will need to begin with live lobsters, then either steam then or boil them until they are done. Lobster Newberg is made with butter, sherry...