I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and so I have collected many incredible recipes over the years. Cheese ravioli are surprisingly easy to make with no special equipment, if you have a good recipe. Another wonderful JAP member asked me to share a few, so I'll start with this one, which is the recipe most often used in Italian restaurants in the area. I'll slowly add more. Peg =)