Food + Recipes
Recipes made with farmer's market finds and freshly grown ingredients from our gardens.
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Many people covet the rich, sweet, radish-y flavor of roasted or shaved fennel bulb, but fewer gardeners know what to do with the spriggy, dill-looking fronds that grow from the top of the plant. This summer, I grew fennel in my garden for the first time, and I discovered that the wonderful world of fennel fronds
How do you like these apples? Or rather these durians, ackees, and pulasans. We've cherry-picked what we think are the top bananas in the world of weird fruits and have gathered them here with a little info on what they are and why they're cool. Some may be familiar, others less so. Next time you're at an
Alternative plant-based flours and sweeteners have been having a moment for a while now, from the familiar faces of stevia and monk fruit to more esoteric options like tigernut or acorn flour. The latest gluten-free flour to be gaining momentum is mesquite flour, originally a staple Native American crop popular among
There’s nothing quite so satisfying as re-creating healthier versions of your favorite “junk” foods without the guilt of gluten, trans fat, and the host of preservatives that are typically found in pizza and other indulgences. Our friends at Nutrition Stripped are innovators in this field, and below they’ve crafted