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Northern Meats / Classic Ham Dearborn (Heating Ham: Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Estimated heating times: Half ham—approximately 2 hours Whole ham—approximately 3 1/2 hours NOTE: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above.)
Ham Steak - Dearborn Brand
Dearborn Classic Trim Ham Steak. Dearborn Classic Trim Ham Steak w/Natural Juices: 1 Per Package, 1.1 pound average weight. A prime center cut slice of the best semi boneless ham, ready-to-eat, just grill or warm, and savor! We are proud to announce all of our hams are Gluten Free.
Fresh Kielbasa (5#) PKG - Dearborn Brand
Dearborn Fresh Polish 1 LB. Pkg.--Dearborn Fresh Polish Kielbasa (6″ Links): 1 LB. package. Made daily, with fresh garlic. This product is raw and needs to be cooked thoroughly. For best results place in pan with 1″ of water, and par boil for 20 minutes turning at least once. Then finish cooking in pan without water or on grill for browning. When product reaches an internal temperature in excess of 160 degrees it is fully cooked. Enjoy!