🧀🌿✨ Fig, Goat Cheese & Pistachio Wreath Ingredients: For the Wreath Base: - 8 ounces goat cheese, softened - 4 ounces cream cheese, softened - 1 tablespoon honey - 1 teaspoon fresh thyme leaves For the Toppings: - 5–6 fresh figs, quartered - ⅓ cup pistachios, roughly chopped - 2 tablespoons honey - 1 tablespoon balsamic glaze - Fresh thyme sprigs (optional, for garnish) For Serving: - Crackers, baguette slices, or fresh vegetables Directions: 1. In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and fresh thyme. Mix until smooth and well combined. 2. Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center to form the wreath shape. Chill for 15–20 minutes to allow it to firm up. 3. Once the wreath
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