Platanos Calados (Caramelized Plantains) |mycolombianrecipes.com

Plátanos Calados (Plantains with Brown Sugar Syrup)

Platanos Calados are platains caramelized with brown sugar. Platains are frequently used in the COlombian kitchen, either as a fried salty Snack or in numerous sweet variations.

Lulo – Colombian Fruit

Lulo – The little orange (that’s green)

Naranjilla - Solanum quitoense is a small orange fruit can be used to make a delicious juice considered a delicacy in South America.

Ajiaco - Colombian food

Ajiaco: Colombian Chicken and Potato Soup

Avocado Stuffed with Mango and Shrimp Salad

Stuffed Avocado with Shrimp and Mango Salad

Pitaya, colombian fruit colombia

hallsofillusions: “ “ Dragon Fruit - Pitaya/Pitahaya is the fruit of several cactus species. The dragon fruit flesh can be white, red, or magenta all to varying degrees dependant upon variety.

BBQ lobster at 1500 meters above sea level, with a view of the Caribbean Sea! Priceless! #colombia #foodie #travel #luxurytravel #SierraNevada #exquisit

BBQ lobster at 1500 meters above sea level, with a view of the Caribbean Sea!

After a fascinating trip to Bogota's Paloquemao market with Chef Leo Espinosa, we had the honour of eating our way through restaurant LEO's incredible tasting menu! This is a beautiful creation of shaved snail, avocado tornados, macadamia nuts, above a tomato gel! This was truly a trip through Colombia's gastronomy. Gracias @leoescocina!! ‪#‎colombia‬ ‪#‎travel‬ ‪#‎foodie‬ ‪#‎foodporn‬ ‪#‎bogota‬

After a fascinating trip to Bogota's Paloquemao market with Chef Leo Espinosa, we had the honour of eating our way through restaurant LEO's incredible tasting menu! This is a beautiful creation of shaved snail, avocado tornados, macadamia nuts, above a tomato gel! This was truly a trip through Colombia's gastronomy. Gracias @leoescocina!! ‪#‎colombia‬ ‪#‎travel‬ ‪#‎foodie‬ ‪#‎foodporn‬ ‪#‎bogota‬

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