Spicy Garlic Oven Roasted Eggplant Slices Recipe
These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!
Eggplant Caponata (Paleo - Vegan - Whole30 - Gluten Free)
Eggplant Caponata is an easy to make Italian dish that's packed with chunks of eggplant, tomatoes, onion and pepper plus capers and basil. It can be enjoyed as a dip, with bruschetta, a side dish, or a sauce served with grilled meat or fish. Leftovers will last for 4 days in the fridge.
Recipe: Paleo Eggplant Fries — Freckled Italian
This post was originally published in September of 2013 and is one of my most popular Paleo recipes here on Freckled Italian. I decided to update the photos and re-publish it in case any newer readers may have missed it. These eggplant fries are just as delicious as they were the first time. I also
Paleo Eggplant Lasagna
I’ll tell you a little secret. The easiest way to get to my heart is to make me lasagna. Yes, it is sad, but there is an expressway right to the center of my heart via layers of ricotta chees…
"E" is for "Eggplant" (honey garlic grilled!)
One of the many veggies I have planted in my garden is eggplant. I've made eggplant parmigiana, fried it, grilled it just tossed with some seasonings, even put it in my homemade spaghetti sauce but I wanted to kick it up a notch. And let me tell ya, I have found my favorite way to make eggplant, hands down! In fact, I only made one and the kids scarfed it up so fast I wish I had made more that night for dinner. Next year I am planting more eggplant all because of this recipe. Honey Garlic…
How to Make Golden Eggplant Fries with Almond Flour
Meet the ultimate snack food: Thick-cut eggplant fries coated in a golden, crispy layer made from almond flour. These fries makes a great side dish, too!
Eggplant Ground Beef Skillet Recipe
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef skillet recipe is simple and delicious. It's also budget friendly.
Paleo Eggplant and Zucchini Lasagna
This hearty recipe takes the traditional lasagna preparation and packs it full of vegetables instead of noodles. The layers are composed of yellow squash, eggplant, mushrooms, and zucchini. This not only adds a lot of color to your lasagna but also makes it incredibly healthy for you. And you won’t even notice the lack of actual lasagna pasta noodles. This is a tasty, filling dish to bake for big appetites.
Broiled Zucchini (or Eggplant) - Nom Nom Paleo®
Broiling zucchini is my favorite (and easiest) way to prepare this humble vegetable. If you aren’t applying high heat to it (e.g. grilling or broiling), you normally end up with a soggy mess unless you salt the zucchini ahead of time. I don’t normally have the time or forethought to do that, so I just broil it in the oven for about 8-10 minutes!