Excellent recipe. The first time I made it, I allowed it to get to dark and it taste burnt. 5 minutes was too long for me on high heat. It only took my stove top about 3-4 minutes on high heat for it to turn a beautiful almond color. Very crispy. I really, really am happy with this recipe. It didn’t make as much as I though it would so I doubled it. :) Recipe >> English Toffee Bites @ Shugarysweets.com Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn
Bacon-Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.
Backstrap Appetizer | | Wild Game Cuisine
Elk Venison Backstrap Appetizers - Melt butter in a cast iron skillet. - Saute garlic and mushrooms. - Add Elk and Venison Backstrap to the HOT skillet (30/45 seconds on each side). - Remove meat from skillet. - Add Marsala wine to the mushrooms and cook for 2-3 minutes. - Pour sauce with mushrooms over meat and ENJOY!
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Fresh Grilled Elk Tenderloin
Last night we feasted in celebration of family, friends, and life. After two hard weeks of hunting in Utah, Mark returned home Tuesday night with the Tundra loaded to the gills with gear and yes…
Elk Burgundy | | Wild Game Cuisine
Elk Bourguignonne: Backstrap, bacon, pearl onions, mushrooms, wine and brandy served over creamy mashed potatoes. #elk #elkrecipes #wildgame
Tequila Elk Green Chili Enchiladas | | Wild Game Cuisine
Elk and cheese-filled flour tortillas baked under a green sauce infused with tequila. Adjust the amount of tequila to suit your taste. Enjoy! (Substitute ground
Pesto and spinach elk meatloaf | | Wild Game Cuisine
I've been working on easy healthy wildgame recipes that don't call for many ingredients and this simple elk meatloaf fits perfect into this category. Combining
Classic Elk Lasagna | | Wild Game Cuisine
Lasagna has always been known as a classic comfort food with layered rich tomato sauce, thick lasagna noodles and a whole lot of cheese. This particular skillet