fabiolita Apellido
More ideas from fabiolita
Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for 20-25 mins. Pour immediately into greased pan and refrigerate for 2-2.5 hours.

Russian Toffee 2 cups brown sugar ½ lb butter ¾ cup corn syrup 1 tin Eagle Brand milk Stir first 3 ingredients into a heavy sauce pan over med-high heat until melted. Then add milk, stir continuously for mins. Pour immediately into greased pan

Quick and easy rolled buttercream recipe

Get the cake decorating benefits of fondant and the irresistible taste of buttercream with this rolled buttercream recipe on Craftsy!

Cute Bee Cake Topper - fondant, sugarpaste, gum paste

Cute Bee Cake Topper - fondant, sugarpaste, gum paste

Make a pumpkin cake from 2 bundt cakes!

Halloween Pumpkin Shaped Cake I'd stuff the centre and in between with pumpkin custard first C pumpkin, 1 can condensed milk, pumpkin pie spice to taste, cook on medium heat for 20 min until thick & boiling.) or cream cheese frosting