8 Things You Should Know About Food Safety
Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.
Food Hygiene and Bacteria | Design Technology Educational Posters
The Food Hygiene & bacteria poster is ideal for classroom walls and school hallways. The large A1 size makes the bright and informative chart highly readable from a distance, complementing every learning environment.
Hospitality Industry Food Safety Risks: Ohio Restaurants Report Decrease In "Critical Health Violations"; Refrigeration Temperatures, Employee Hand Washing And Mixing Of Raw And Cooked Foods Are Major Concerns - HOSPITALITY RISK SOLUTIONS
The Centers for Disease Control estimates that each year roughly 48 million people, or 1 in 6 Americans, get sick from a foodborne disease. Of those 48 million, 128,000 people are hospitalized and 3,000 people die due to food that … Continue reading →
This Chart Demystifies Which Cooking Oils Are Best for What (Lifehacker)
You have a lot of options for cooking oils. Some are better at certain temperatures, others are best with certain types of food. The folks over at MyFitnessPal have created a chart that helps you pick
Free education resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating, and teacher training.
The resources follow a progression framework and have been developed to stimulate learning and support the curriculum and qualifications throughout the UK. All resources are designed to ensure that consistent and up-to-date messages are delivered.