Connie's Zucchini Crab Cakes - I make these every year and love them.  They freeze well as well for later enjoyment.

Connie's Zucchini Crab Cakes - nice recipe, not loads of cheese, just tried with my own spice mix my only other alteration is i should have made them thinner so they'd be more crispy

Original Old Bay Crab Cakes -  Made this dish for Sunday dinner and the husband liked it very much and indicated that he would like me to make it again.  The recipe as shown is very good, however I would tweek it just a bit.  Changes as follows -  Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as I thought it would), maybe add a few tablespoons of finely chopped green onion and some pepper.  I also increased the old bay seasoning to taste.

Recipe: Original Old Bay Crab Cakes

This is the original recipe off the Old Bay Seasoning tin. Original Old Bay Crab Cakes Serves: 4 Ingredients: 2 slices dried bread, crusts removed 1 T

"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"

Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes Recipe I usually bake at 400 F instead of frying them.

Poor Man's Zucchini "Crab" Cakes with Homemade Tartar Sauce, the perfect crab-less crab cake!

Poor Mans Zucchini Crab Cakes with Homemade Tartar Sauce, the perfect crab-less crab cake!

poorman's crab cakes

Poorman's Crab Cakes

Do you need a new zucchini recipe? Try this quick, simple recipe for Poorman's Crab Cakes! This vegetarian version tastes just like the real thing!

Tasty Zucchini Crab Cakes (secret - no crab in this.  The ingredients combine to taste like crab!

Tasty Zucchini Crab Cakes (secret - no crab in this. The ingredients combine to taste like crab!

Zucchini Crab Cakes Recipej Make Paleo Bread and you can make this Paleo! (Maybe Garlic Savory Pumpkin Bread or Flax Bread!

Zucchini "Crab" Cakes Recipe - had these delicious cakes at a restaurant today and couldn't wait to find a recipe

"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"

Connie's Zucchini "Crab" Cakes Peeled and grated the zucchini, spread on plate, salted generously.

"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"

Ingredients 2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs cup minced onion 1 teaspoon Old Bay Seasoning TM cup all-purpose flour cup vegetable oil

Healthy and delicious zucchini cakes.

Zucchini Cakes

Healthy and delicious zucchini cakes.

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