Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole recipe!
Yucca Mofongo with Shrimp Mojo - One such variation is using yucca instead of the traditional green plantains. Yucca provides a smoother and more pleasant flavor. which allows you to complement it with seafood, fried meat or stewed breast fillets.
Making the perfect: Yuca con mojo Photo: Betty Cortina You can call it yuca. Or you can call it cassava. Either way, the starchy tuber popular throughout Latin America and in particular Cuba, has been.