MAKING THIS! Homemade wine jelly - 2 cups wine 3 cups sugar 1 pouch liquid pectin *note: If using Splenda, look for Sure Jell for Less or No Sugar Needed Recipes Premium Fruit Pectin*
Blackberry Merlot Jelly ~ This recipe comes from the folks over at Robert Mondavi Wines. Fruit forward Merlot and dark succulent blackberries…I’m smitten.
Pineapple and Pinot Grigio Wine Jam. Maybe even try it with Symphony from Parhump Valley Winery.