These Homemade Wheat Thin Crackers take about 10 minutes to make, taste better than store bought and are made with real ingredients that you can actually pronounce. Substitute coconut or olive oil for the butter to make it from shelf stable ingredients.
These Homemade Wheat Thin Crackers take about 10 minutes to make, taste better than store bought and are made with real ingredients that you can actually pronounce. Wheat Thins are my favorite kind of cracker
Yes, this recipe has a short and somewhat strange ingredient list, but trust me, you're in for a treat! Our friends recently brought us a plate of Christmas goodies and these were the family favorite, made with WHEAT THIN crackers.
Party Dip: cream cheese, softened 1 pkg dry ranch dressing mix chopped black olives 2 jalepeno peppers, unseeded and chopped 1 red pepper, chopped C. cheddar cheese (note to self - for family maybe change out jalepeno peppers for can of drained rotel)
Homemade Wheat Thins Ingredients 1 cups oz) whole wheat flour (I used white whole wheat) 1 tablespoons sugar teaspoon salt, plus extra for topping teaspoon paprika 4 tablespoons stick) unsalted butter cup water teaspoon vanilla
Neiman Marcus Dip - 6 green onions chopped, 8 oz shredded cheddar, 1 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg slivered almonds – Mix all ingredients together. Chill for 2 hours. Serve with crackers.