Kobe, Hyogo - Japan Wagyu Information
American Wagyu Beef - Buying and cooking advice you need to make one serious steak from Tom Moon of Spring Hollow Farm in Tennessee
A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth.
Wagyu Steak / Photo by Chelsea Kyle, Food Styling by Rhoda Boone
Wagyu, Akaushi, Kobe - do you know what they are, and what makes them good? Every beef lover should read this before buying. The complete guide to Wagyu.
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Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. was not disappointed with our Christmas dinner!
Ukai-Tei premium "ukai black beef" (a type of Wagyu)