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Madagascar Coconut Butter Yams - Very tasty sweet potatoes with a buttery coconut taste.....

Madagascar Coconut Butter Yams - Very tasty sweet potatoes with a buttery coconut taste.

Vary sy loka, a rice dish with chicken and peas from Madagascar

While the staple food of Madagascar—heaping servings of plain rice—is as simple as can be, the country's street food is a parade of flavors.

Malagasy Romazava is the national dish of Madagascar.  It is a meat stew filled with a combination of green leafy vegetables.  It is served over rice which is a staple at every meal.   When invited to eat in Madagascar they say "Manasa Hihinam-bary!" which literally means ...

Malagasy Romazava (Meat Stew with Greens)

Malagasy Romazava (Meat Stew with Greens) - International Cuisine

Mofo Gasy meaning 'Malagasy bread', which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal. Mofo gasy is a popular street food in Madagascar served for breakfast food and is often eaten with coffee. In the coastal regions this mofo (or bread) is made with coconut milk and is known as mokary.

Mofo gasy or Madagascar Yeasted Pancakes

Mofo Gasy (Madagascar Yeasted Pancakes)Traditional Malagasy recipe for a classic breakfast dish of yeasted semolina and rice flour batter that`s fried in metal rings. (similar to English muffins)

9jafoodie | Nigerian Food Recipes | Modern African Cuisine – Nigerian Buka Stew (Obe Ata)

Nigerian Buka Stew (Obe Ata) Recipe

This is my go to recipe for Nigerian Buka Stew (Obe Ata). I promise this recipe will take you back to the first time you tasted this stew.

Madagascar Cabbage Soup - it is best served warm. I like it with a little ketchup and sour cream on top. ....

Madagascar Cabbage Soup

Easy, delicious and healthy Madagascar Cabbage Soup recipe from SparkRecipes. See our top-rated recipes for Madagascar Cabbage Soup.

Aunt Sarah’s Rice and Cabbage:   A Week of Traditional Ugandan Food - Sseko Designs - Sseko Designs

A Week of Traditional Ugandan Food

Celebrate Madagascar! This dish is made from greens with beef and rice. It has vibrant color from the greens and tomato. Omit the beef and you have a great vegetarian dish, too.

This dish is made from greens with beef and rice. It has vibrant color from the greens and tomato. Omit the beef and you have a great vegetarian dish, too.

The national dish is called Ramazava and is made from beef and mixed greens sauteed with ginger tomato and onion.

Meals in Madagascar, Africa are invariably based around rice

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Coconut Curry Chicken

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk. -------------( No sugar - or Vegetable oil but Virgin Olive oil -- LOw Carb!

In this chicken dish, we see traces of mainland Africa, Asia and Polynesia. The coconut oil gives the chicken just a hint of Polynesian tradition, while the garlic, and ginger play into Asian flavors. Finally, the lemon rind gives a fresh, yet slightly bitter flavor, reminiscent of north African cooking.....

Madagascar Chicken | Akoho sy Sakamalao

There are times when I need a little bit of sunshine. A smattering of happy. A bouquet of deliciousness. Today I found exactly what I was looking for in this Malagasy chicken. One of the most unusu…

Malagasy mofo sakay literally translated mean spicy bread.  These little fritters are found as a street food and a much loved treat.  They can be made with all sorts of items mixed in with the batter to create any number of types of mofo. If you just used greens it would be called mofo anana ...

Malagasy Mofo Sakay (Spicy Bread)

Our Journey to Madagascar - International Cuisine

From Madagascar: Malagasy Prawn & Chicken Curry.  One of our family favorites!

From Madagascar: Malagasy Prawn & Chicken Curry. One of our family favorites!