Replacing chicken broth with veggie broth. Omg I hope this really is like Mexican restaurant rice! Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.
Ingredients 6 chicken thighs, skin on, bone in 1 tablespoon olive oil 2 cloves garlic, chopped 1 onion, diced 1 red bell pe.
Cheesy Broccoli-Stuffed Chicken with Tomato Rice
Recipe of the Day: Cheesy Broccoli-Stuffed Chicken with Tomato Rice Prepare to easily turn boring boneless chicken breasts into a beautiful and delicious main. Simply mix broccoli with a garlic-and-herb cheese spread! Cut slits into the meat, then stuff with the cheesy mixture and bake. Tender tomato rice is a colorful complementary side.
Easy Spanish Rice ~ cook a pot of rice using chicken broth, tomato sauce, and a few seasonings to make this quick and easy Spanish Rice.it's the perfect base for rice bowls or a delicious side dish to your favorite Mexican entrees!