Cajun Pot Roast with Tomato Gravy~ Creole seasoning, pan seared and then slow roasted with tomatoes, beef broth and onions. And after it’s all done cooking, the pan juices are cooked down to create a delectable tomato gravy.
I grew up on this tomato gravy. Rice and homemade biscuits were on the plate too. Southern Homestyle Tomato Gravy - Serve over biscuits, meatloaf & other meats, with grits and catfish, or spooned over veggies.
An Old Traditionally Southern Recipe For Tomato Gravy _ It’s good for breakfast, lunch, or supper & is best served over buttermilk biscuits hot from the oven! We enjoy it topped with an over-easy or poached egg & a side of either bacon or ham.
It doesnt matter who you are or where you are from, Tomato Gravy is good Southern food. If you have never had tomato gravy before, you have to try my father in law Dales recipe. This delightfully different gravy recipe is a flavorful and filling.