This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa (Curry Rice Recipes)
a quick side dish- fried crispy sesame tofu
Tofu tempura is mixed with a strong flavored Nanban vinegar sauce. The sauce is thick and really delicious. Spoon it on rice. It really whets your appetite!
Tofu Tempura with Vegan Wasabi Aioli