Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
Firecracker Vegan Lettuce Wraps
firecracker vegan lettuce wraps - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce | pinchofyum.com
This is almost the exact marinade I use for my baked tofu, which is delicious! Hands down, the best (and easiest!) baked tofu ever- A delicious marinade and cooking method makes it an absolute hit- Vegan, gluten free and very low carb!
Would love to try this EXCEPT for the peanut butter. Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce; these little sticks of tofu are so good they might convince tofu-avoiders to try them! [from Kalyn's Kitchen]
Pinner wrote: This Egg Roll Soup recipe is SO tasty! It's basically an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the perfect easy dinner recipe.