Pinner wrote: This Egg Roll Soup recipe is SO tasty! It's basically an Asian cabbage soup, simmered with zesty sausage, carrots, sesame and ginger, and topped with crispy wonton strips if desired. It's the perfect easy dinner recipe.
Crispy sesame tofu with zucchini noodles is the perfect healthy, vegetarian meal prep lunch recipe that is low carb, vegan and gluten free too. These easy meal prep lunches are served with crispy sesame tofu on a bed of zucchini noodles and a delicious peanut sauce to go with! Healthy lunch recipe on the go! via @my_foodstory
Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
Stove Top or Grilled Brown Sugar Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze that I love ad
Would love to try this EXCEPT for the peanut butter. Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce; these little sticks of tofu are so good they might convince tofu-avoiders to try them! [from Kalyn's Kitchen]
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.i would use Tempeh instead.