Sweet and Spicy Pecans – toasted pecans coated in a delicious blend of spices, perfect for a party, get together or gift giving this holiday season. Everyone in my family loves nuts of all sorts, whether on their own, spiced.
Awesome Salad - Gorgonzola, Apple, Dried Cherries, Toasted Pecans and Bacon topped with a Sweet Balsamic Dressing. If you're a fan of the ingredients, you will love this salad and will be going back for seconds.maybe thirds!
How to Toast Pecans in the Oven: Preheat your oven to 300F. Line a baking sheet with parchment paper and arrange raw pecans (halves or pieces) in a single layer. Bake for 15-20 minutes, until nuts are evenly toasted. You can check by cutting a nut in half to see that the color inside is uniform. The nuts will seem slightly soft when hot, but will firm up as they cool. Store cooled nuts in an airtight container.