Kuah Kacang Melaka, a Sweet-and-Sour Peanut Sauce | The deep, savory personality of Melaka-style saté finds its sweet-and-sour match in this variation on Malaysian peanut sauce. In the motherland, this is often prepared with belimbing, the tart starfruit common in Southeast Asian cooking; pineapple serves as a more accessible replacement in the States. | TASTE
Satay is a very popular delicacy in Indonesia. This one is special from Yogyakarta, called Sate Klathak. It's made of assorted veal smeared with salt water and it's savoury and slightly salty taste. It is served with a plate of "gule".