Oven roasted juicy Xi'An Cumin Lamb #Meatballs with Chinese faux peanut dipping sauce. Follow the link to make this rich, delicious, and gorgeous looking meatball dish ! #Keto #Whole30 #Paleo #IHeartUmami #baked #lamb

Xi'an-inspired cumin lamb meatballs

Xian-inspired cumin lamb meatballs, paired with Chinese sesame sauce. This rich and delicious meatball dish is quick to make and gorgeous looking. Perfect for your holiday table and everyday meal !

Stupid Things and Not Smart People – 30 Pics

Stupid Things and Not Smart People – 30 Pics no cows died to make that milk, they're too valuable

Made it tonight- was easy and good- veal scallopini with light sauce and mushrooms

Best Veal Scallopini

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive.

This is a step-by-step recipe on how to make delicious Instant Pot Country Style Steak. Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender. Typically, after frying, the cube steak is cooked...Read More »

Country Style Instant Pot Cube Steak

This is a step-by-step recipe on how to make delicious Instant Pot Country Style Steak. Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender.

Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner

Mini Beef Wellingtons Recipe & Video

Mini Beef Wellington Recipe Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby b

Beef Short Ribs Gravy - Fall-off-the-bone tender beef in a rich, incredible gravy. Ultimate comfort food!

Beef Short Ribs Gravy

Beef Short Ribs Gravy ~ Fall off the bone tender beef in a rich, incredible gravy.The ultimate comfort food!

Hugs & CookiesXOXO: MOM'S FAMOUS MEATLOAF!!!!!

MOM'S FAMOUS MEATLOAF

Worlds Greatest Meatloaf: preheat oven Bake in a round pyrex dish or in nonstick mini loaf pan. lb meatloaf mix (Meatloaf mix is sold in one package & is a combo of ground veal, pork and beef in equal parts.

This Romanian Meatball Soup (Ciorba de Perisoare) is my mom's recipe for the most delicious meatball soup out there. Just saying.

Romanian Meatball Soup (Ciorba de Perisoare)

This Romanian Meatball Soup (Ciorba de Perisoare) is my mom's recipe for the most delicious meatball soup out there.

Bacon Cheeseburger Sliders - easy way to serve burgers to a crowd! Everything you love about burgers on Hawaiian rolls and covered in the most delicious glaze!

Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders - easy way to serve burgers to a crowd! Everything you love about burgers on Hawaiian rolls and covered in the most delicious glaze! (Easy Meal With Ground Beef Quick)

Baked Greek Shrimp with Tomatoes and Feta | Home & Family | Hallmark Channel

Baked Greek Shrimp with Tomatoes and Feta

Opa! The Gyro Burger brings greek flare to the burger. We're going to make our Gyro Burger with 50/50 lamb and hamburger and top it off with tzatziki sauce.

Gyro Burger

The Gyro Burger brings greek flare to the burger. Were going to make our Gyro Burger with lamb and hamburger and top it off with tzatziki sauce.

Fall-apart tender cubes of beef braised in a gently garlicky, bold red wine and black pepper sauce make the traditional Tuscan Peposo - Peppered Beef Stew.

Peposo or Traditional Tuscan Pepper Beef Stew is one of my all time favourite recipes I’ve ever published so I’m bringing it back to you this week. I hope you enjoy it as much as we do!

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