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Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.

Nigella Lawson Chocolate Brownies

Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess.

^^ Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambula

Nigella Lawson’s chocolate biscuits

^^ Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambula

Si eres fan de Nutella entonces tienes que probar esta receta

Si eres fan de Nutella entonces tienes que probar esta receta

Pie de Nutella: de nutella, 60 gr harina, 2 huevos y 20 minutos al horno a 180 grados.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. (Photo: Suzy Allman for The New York Times)

Chocolate Guinness Cake

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. (Photo: Suzy Allman for The New York Times)

Nigella Lawson's Dense Chocolate Loaf Cake with Booze and Coffee, Plus Two Fair Trade Giveaways

Nigella Lawson’s Dense Chocolate Loaf Cake with Brandy and Coffee

Nigella Lawson – Instant Chocolate Mousse from Nigella Express

Nigella Lawson - Instant Chocolate Mousse from Nigella Express

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. (Photo: Jim Wilson/The New York Times)

Intense Chocolate Mousse Cake

There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of cream, or better still, sour cream, is the perfect finale. (Photo: Jim Wilson/The New York Times)

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