TEKS The student understands safety and sanitation. The student is expected to:(A) demonstrate safe and sanitary practices in the use, care, and storage of food and equipmen(B) explain types and prevention of food-borne illnesses
sanitary belts, if you didn't have cramps already these gave them to you. Thank goodness for technology! LOL Hated these. Something's your glad you have forgotten. Oh dear, thanks for having me "remember"!