Not just for Christmas (though that usually is the tradition) you can usually find Guatemalan style tamales on the weekends in Guatemala and in US cities with a large Guatemalan population.  They freeze well, and can be re-heated in a pot of boiling water several months later, trust me, I know.  Our annual trip to Guatemala, we usually get 200 of these for family gatherings. Cost in the US, $2.50, in Guatemala much less!

Guatemalan Tamales with Ancho Chile Sauce

Receta para hacer – Los Chuchitos | Solo lo mejor de Guatemala

- Los Chuchitos de Guatemala omfg i'm going to be in freaking heaven as soon as i try making this!

Paches de Guatemala para celebrar las Posadas. Los paches lucen como un tamal hecho a base de puré de papa.  #LiveForFlavor #VivaLaMorena #AddFlavor #ad

Paches de Guatemala para celebrar las Posadas. Los paches lucen como un tamal hecho a base de puré de papa. #LiveForFlavor #VivaLaMorena #AddFlavor #ad

Uchepos Corn tamales from Michoacan can be made sweet or salty.

How to make Uchepos. A Michoacan, Mexico stuffed, sweetened ground fresh corn specialty using green (fresh, not dried) corn husks.

Sweet Corn Tamales/Tamales de Elote Dulces | Adri's Mexican Kitchen

These are such good tamales, and they go so well with spicy black beans.

Corn Atole is the best. I love the flavor. I had some of this in Spanish class. It was great. You can add extra things to it like chocolate sauce. Well... I loved this, and I want to spread the word about this great recipe:)

Corn Atole Beverage

Corn Atole is a traditional Central American hot beverage. In Guatemala at p., everyone goes out to get their "atole de elote" along with tamales or t.

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