Syrian Fattoush Salad from Insalata's in San Anselmo. Hearts of romaine, cherry tomatoes, cucumber, red onion, feta, cilantro, mint, kalamata olives in a lemon-garlic-cumin dressing. Recipe here: http://www.insalatas.com/recipes/recipes05.html
Sfeeha probably dates back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.