Perfect Smoked Trout Recipe

Trout are the perfect fish to hot smoke thanks to their manageable size, texture and awesome flavor.

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in 300° oven.

Smoked trout - don't leave in brine longer than recommended. Then 2 hours in smoker and 25 min in oven.

This smoked trout dip is a fabulous appetizer that packs a ton of flavor into each bite.

awesome appetizer recipe for a paleo gluten free easy fish course for your entertaining menu Smoked Trout Dip ~ Savory Simple

Smoked Trout  The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

Smoked Trout The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

Smoked-trout chowder recipe - Chatelaine.com - Preserved fish, like local smoked trout, give this everyday soup a satisfying boost of flavour.

Smoked-trout chowder

Smoked Rainbow Trout with a Brown Sugar Rub

Smoked Rainbow Trout with a Brown Sugar Rub - Bradley Smoker North America

Smoked-Trout-and-Caper-Cream-Cheese Toasts // More Quick Appetizers: http://www.foodandwine.com/slideshows/quick-appetizers #foodandwine

Smoked-Trout-and-Caper-Cream-Cheese Toasts

Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and hom.

A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish

A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish - use liquid aminos & honey or maple syrup.or soaked dates blended in some warm water.

Smoked Lake Trout Brine Recipe | http://www.nevadafoodies.com/smoked-lake-trout-brine/

This lake trout brine and smoking recipe adds hints of peach, subtle sweetness from the syrup and a flakey-firm texture to your fish.

Sweet and Peppered Rainbow Trout

This lake trout brine and smoking recipe adds hints of peach, subtle sweetness from the syrup and a flakey-firm texture to your fish.

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Flatbread with Smoked Trout, Radishes, and Herbs

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.

Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.

This flavorful smoked trout chowder is a fresh take on the classic. For a lighter version, use whole milk in place of the cream.

Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream.

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