Slow Cooked Beef Cheeks in Red Wine with Creamy Mashed Potatoes - Unbelievably tender with a thick sauce made from the braising liquid. SO EASY and so cost effective. Directions for slow cooker, oven and stovetop.
Brown beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke