Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — Just want it alllllll 😍

Heerlijke schotel om tijdens je verlof je gasten bij een BBQ te verwennen! Kan zowel op de BBq als in de grillpan gemaakt worden.

The classic Aussie dish - bbq seafood platter (we make the vegan version). Not many people realise, but grilled or bbq seafood is actually the typical Australian food and would be considered as our national dish. Our seafood is some of the best and cleane

Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie. Fresh, healthy and…

How To Throw A Raw Seafood Party | HonestlyYUM

How To Throw A Raw Seafood Party

Learn how to create the ultimate raw seafood party with oysters, uni, and other shellfish - today on HonestlyYUM.

This magnificent cold seafood platter recipe is brought to you by taste.com.au and Houghton Wine. Pair this dish with Houghton White Classic.

Cold seafood platter

Barbecued seafood

Barbecued seafood

This simple barbecued seafood recipe, with prawns, squid and scallops, makes a beautifully indulgent starter.

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