Sausage Stuffed Jalapeno Poppers 1 pound ground Italian sausage (or regular pork or whatever appeals to you) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapenos, halved lengthwise and seeded 1 gr
Jimmy Dean fresh sausage with signature seasoning, cream cheese and shredded cheddar will have each bite of this recipe bursting with flavor. Pro tip: Bake the poppers on the indented top of a broiler pan to help them hold upright and keep all that delici
Stuffed Jalapeños - Cook 1 lb ground sausage, mix 1 block of softened cream cheese with 1 cup grated parmesan and mix with sausage. Stuff 22 jalapeños cut lengthwise (seeds out) with sausage/cheese mixture and back at 425 for 20 minutes.
And so the football food preparations have begun Sausage Stuffed Jalapenos 1 pound ground Italian sausage 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 pound jalapenos, halved lengthwise and seeded 1 green onion, finely chopped
Texas Armadillo Eggs (Italian sausage, stuffed jalapenos, and bacon)! I used block of cream cheese mixed with 2 cups shredded monterey jack cheese instead of goat cheese. I also bought large jalapenos and used half in each "egg".