These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf
Pommes de terre The authentic Greek Lemon Garlic Roasted potatoes. Tender inside and crispy outside, these garlicky-lemony potatoes are the best side for any grill meat/fish dish. Make sure to try them with some feta or tzatziki as well;
Roasted Potatoes with Herbs and Crunchy Onions - Lord Byron's Kitchen