The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

rick stein,seafood lingune,An easy seafood linguine packed with prawns, squid and mussels

RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie] #contest

Grilled sardines with coarsely chopped green herbs

Grilled Sardines with Green Herbs - Rick Stein Fish & Shellfish - Photography by James Murphy Photography

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

Chicken Parmentier

Turkish phyllo pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK***

Turkish pastry parcels with spicy lamb filling, courtesy of Rick Stein, Telegraph Food UK

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds

This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein& From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.

Butter bean mezze dish from cook book Rick Stein: From Venice To Istanbul

Feeling inspired by last night’s episode of Rick Stein: From Venice to Istanbul?

Cod fish cakes with dill and capers are a Danish take on the classic.

Danish fish cakes ('frikadeller') with remoulade

Nordic food Cod fish cakes with dill and capers are a Danish take on the classic.

A quick crab linguine recipe from Rick Stein, full of fresh summer flavours.

Crab linguine with parsley and chilli

Rick Stein& quick pasta recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes.

Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes   This recipe comes from Rick Stein's new book "Venice to Istanbul".  It's a recip...

Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes This recipe comes from Rick Stein's new book "Venice to Istanbul". It's a recip.

European Food Classics.  From France - Moules marinière with cream, garlic and parsley

Moules marinière with cream, garlic and parsley

This is Rick Stein's Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

Chicken with Marsala

This is Rick Stein& Chicken with Marsala (or Polla alla Marsala) from his TV series, Long Weekends. Enjoy this retro Italian dish this weekend with plenty of good wine and company.

SCAMPI NA BUZARU aka BUZARA aka BUSARA (or prawn) ~~~ traditional stew construct and more follow: http://lidiasitaly.com/recipes/detail/869 + http://ouritaliantable.com/2010/05/17/incredible-shrimp-alla-buzara/ + http://stickygooeycreamychewy.com/2010/01/15/pasta-alla-buzara/ + http://heneedsfood.com/2014/07/skampi + http://www.saveur.com/article/recipes/skampi-na-buzaru-langoustines-in-tomato-garlic-and-wine-sauce?src=SOC&dom=pin [Croatia] [Rick Stein] [Lidia Bastianich] [bbc] [shrimp…

Prawns alla busara

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well.

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