Camarones a la Diabla, or Mexican Deviled Shrimp, is spicy food at its best. This Mexican recipe promises to give a good kick to your dinner. Often served with white rice, lime, and a tall glass of water to tame the heat. By Mama Maggie’s Kitch
The Uni collection in Orange, Black, Gray & White at La Mama restaurant in Esch-sur-Alzette, Luxembourg.
The Big Mamma team at the head of popular Parisian eateries East Mamma, Ober Mamma, Mamma Primi and Big Love Caffé have released an all-Italian recipe book this season, published by Marabout. Vogue brings you an exclusive taste of one of chef Ciro’s signature dishes, explained step by step by its creator.