Chinese Scallion Pancake—Simplified Version – China Sichuan Food ~ No need to knead the dough and only 5 minutes preparation. Though the pan-cake comes out slightly different, it is quite satisfying too.
These are my absolute favorite plain pancakes. I love these so much that I cant put anything on them lol. I just eat them dry. I have to be careful. I like them so much I could eat the whole batch LOLOL .