Check out these amazing no-bake Flotatina recipes. They're delicious, easy to make, cheap, AND do not require turning on the oven. Flotatina is made with a combination of flavored or unflavored gelatin, evaporated milk, sweetened condensed milk and/or cream cheese.

Flotatina: The No Bake Recipe You Need to Try This Summer

Cookie Projects: Valentine Hearts  I have used many of these techniques, but like the idea to use it in a spiral and, further down, one in a 4-leaf clover arrangement   Cookie decorating www.karenscookies.net

Cookie Projects: Valentine Hearts I have used many of these techniques, but like the idea to use it in a spiral and, further down, one in a clover arrangement

Rosca de vegetales y fruta con chamoy - Pizca de Sabor

Rosca de vegetales y fruta con chamoy

Vanilla, Chocolate and Strawberry cake wrapped in Italian buttercream and topped with a dark chocolate ganache. Click over for the step-by-step.

Vanilla, Chocolate and Strawberry cake wrapped in Italian buttercream and topped with a dark chocolate ganache. Click over for the step-by-step.

Magic Custard Cake - one simple batter transforms into a 3 layered cake! A fudgey base, soft custard middle and fluffy sponge topping.

Magic 3 Layer Custard Cake (From One Batter)

Magic Custard Cake - one simple batter transforms into a three-layered cake with s fudgey base, soft custard middle and fluffy sponge topping.

charlota-crema-yogur-frambuesas-pecdos-reposteria

Charlota de crema de yogur y frambuesas

no bake ombre curd cheesecake with blueberries// Für den Boden: ca. 10 Kakao-Butterkekse 70g geschmolzene Butter 1EL Zucker Für die Creme: 8-9 Blatt Gelatine (Alternativ Agar-Agar) 600g Quark 300g Mascarpone 100ml Schlagsahne 180g Puderzucker 2 Päckchen Vanillzucker Saft aus 1 Zitrone ca. 500g Blaubeeren Für die Dekoration: Zartbitter-Schokoguss und Blaubeeren

no bake ombre curd cheesecake with blueberries// Für den Boden: ca. 10 Kakao-Butterkekse 70g geschmolzene Butter 1EL Zucker Für die Creme: 8-9 Blatt Gelatine (Alternativ Agar-Agar) 600g Quark 300g Mascarpone 100ml Schlagsahne 180g Puderzucker 2 Päckchen Vanillzucker Saft aus 1 Zitrone ca. 500g Blaubeeren Für die Dekoration: Zartbitter-Schokoguss und Blaubeeren

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