winter wonderland cake

The 12 Most Ingenious Christmas Cakes

Pulpo seco con mahonesa de kimchi, y bizcocho salado de pimentón con pulpo en polvo (by Fresa & Pimienta)

Pulpo seco con mahonesa de kimchi, y bizcocho salado de pimentón con pulpo en polvo (by Fresa & Pimienta)

THE BEST recipe ever for Mini Cheesecakes! My kids beg me to make these again and again!

Best Ever Mini Cheesecakes

THE BEST recipe ever for Mini Cheesecakes! My kids beg me to make these again and again! (Muffin For Kids Brunch Recipes)

Tataki de atún con sésamo Unos lomos de atún (si lo compráis fresco, es mejor congelarlo antes de hacerlo, ya que el tataki se come muy poco hecho, 8 cucharadas soperas de soja 3 cucharadas soperas de vinagre de arroz,1 trocito de jengibre fresco, sésamo. Cortamos en trozos y maceramos 2 horas tapado, después a la plancha vuelta y vuelta

Tataki de atún con sésamo Unos lomos de atún (si lo compráis fresco, es mejor congelarlo antes de hacerlo, ya que el tataki se come muy poco hecho, 8 cucharadas soperas de soja 3 cucharadas soperas de vinagre de arroz,1 trocito de jengibre fresco, sésamo. Cortamos en trozos y maceramos 2 horas tapado, después a la plancha vuelta y vuelta

My mom is from Kansai area so even though I grew up in Kanto, we typically eat Sukiyaki Kansai style at home.  Kansai style sukiyaki cooks the beef first then the rest of the ingredients as well as the broth is added.  By cooking the beef on the cast iron pot, it caramelizes the meat and provides an extra dimension to the taste.  Don't buy the ready made Sukiyaki sauce from supermarket since they tend to be too salty.  Try making your own sukiyaki broth today.

Sukiyaki

Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu

How to Make Fried Rice

How to make Fried Rice - If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa. | rasamalaysia.com

Nobu’s Miso Cod

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu .

The Knapp Family is a big family and a Christmas gathering is an exciting time for everyone.  The focus is on family, food and fun.  The tab...

The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast treat.

Mikołajkowe brownie

Mikołajkowe brownie

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