Carrot Zucchini Soup Recipe - Chop one onion; set aside. Quarter the other onion and place in a saucepan. Add water, carrots, celery salt and pepper; bring to a boil. cover and simmer for 20 minutes or until carrots are tender.
Excellent, a regular side in our house. I am super picky on ingredients though and make my own mayo, skip the veg oil completely and use either erythritol/stevia blend ot coconut palm sugar which adds a good flavor.